Poppadum
Plain/ Spicy
Mixed Pickle Tray
Viceroy Special Mixed Plater (1 person)
Viceroy mouth watering tandoori selection including: King Prawn, Lamb Chop, Chicken Tikka and Onion Bhaji
Mixed Platter for 2 persons
Meat Mix Platter
Lamb Chop, Chicken Tikka, Malai Tikka and Shish Kebab
Machli Mix Platter
Tandoori King Prawn, Salmon Tikka and Fish Pakora
Vegetable Mix Platter
Aloo Tikka, Veg Samosa,Paneer and Broccoli Tikka and Onion Bhaji.
Tandoori
Chicken Tikka
Chicken marinated in yogurt, herbs and spices roasted in clay oven.
Chicken Shashlik Tikka
Succulent piece of boneless chicken, marinated in yoghurt and spices, skewered with green and red bell peppers, cooked to perfection.
Tandoori Chicken
Spring chicken marinated in yoghurt, herbs, spices and roasted in a clay oven.
Chicken Malai Tikka
White as moonlight, soft and mild tender chicken marinated in cream, cheese & light spices. Flavoured with cardamon and stems of coriander.
Chicken Tulasi Kebab
Tandoori chicken breast tikka with fresh basil, green chilli, garlic, lime juice and tomato chutney
Trio Chicken Kebab
Selection of mixed chicken tandoori kebab.
Tandoori Mix Kebab
Selection of tandoori kebab including chicken, lamb & Shish Kebab
Tandoori Salmon Tikka
Salmon marinated in dill, honey and mustard with a hint of mint.
Tandoori King Prawn Peshwari
Shell on jumbo prawn matured in creamed hung yoghurt marinade, aromatised with saffron, caraway seeds and fresh coriander, chargrilled.
Baby Lamb Chops
Baby Lamb rack marinade of crushed garlic cloves, coriander, desi chillies and yogurt cooked over live charcoal.
Kakori (Sheek) Kebab
The remarkable thing about the cloves and cinnamon flavoured kakori is that it melts in your mouth, it's a royal kebab.
Deep/ Pan Fried
Chicken Patia Puri
An array of spicy, tangy chicken. Served with deep fried homemade pancake bread.
Prawn Patia Puri
An array of spicy, tangy prawn. Served with deep fried homemade pancake bread.
King Prawn Patia Puri
An array of spicy king prawn with sweet and sour mango. Served with deep fried homemade pancake bread.
Hot Meat Puri
An array of spicy, tangy hot meat. Served with deep fried homemade pancake bread.
Fish Pakora
Chunks of fish spiced and deep fried
Hot Chilli Fish
Sea fish lightly, crisply battered, fried toast in onions, hot chilli & garlic.. Very delicate flavor.
Calamari Chaat
Fried calamari blended with a selection of Indian spices, ground cherry tomatoes, crisp red onion with a touch of tamarind and sliced bell peppers.
Scallops
Pan seared scallops infused in a green herb sauce with caramelised sugar and coconut milk
Vegetarian
Vegetable Samsosa
Puff pastry savoury filling: spiced potatoes, onion, green peace and fresh coriander serve with chutney.
Onion Bhaji
Thin julienne cut potato and onions deep fried with ground flour until golden brown.
Chana or Mushroom Puri
An array of spicy, tangy Chana or mushroom. Served with deep fried homemade pancake bread.
Hot Chilli Paneer
Marinated homemade paneer toasted in hot chilli, garlic and coriander.
Cheesy Aloo Tikki
Potato Patties stuffed with melted paneer.
Grill Gralic Mushroom
Crusted with lemony coriander herbed batter. These delicate garlic button mushroom, crumbed.
Paneer and Broccoli Tikka
Grill pepper and broccoli marinated in yellow chilli chedder cheese and green cardamom.
Samosa Chaat
Crushed Vegetable Samosa with spicy chickpea served with yogurt tamarind sauce fresh mint sauce, with crispy Sev.
Tandoori Panner
Chunks of homemade paneer stuffed with piquant chutney and pickles, marinated and grilled with veggies over charcoal amber.
Tandoori Special (All served with a flavoured curry sauce, mint sauces and salad)
Reshmi Malai Tikka
White as moonlight, soft and mild tender chicken marinated in cream, cheese & light spices. Flavoured with cardamon and stems of coriander.
Chicken Tikka
Chicken marinated in yogurt, herbs and spices roasted in clay oven.
Tandoori Chicken
Spring chicken marinated in yoghurt, herbs, spices and roasted in a clay oven.
Chicken Shaslik
Succulent pieces of boneless Chicken, marinated in yogurt and spices, skewered with bell peppers cooked to perfection.
Garlic Tandoori Lamb
Tender pieces of lamb fillet marinated in chef's specially created garlic spices. Cooked in a clay oven.
Tandoori Mix Grill
The ultimate meat sizzler-chicken tikka, lamb tikka, tandoori chicken, shish kebab, malai tikka & tandoori king prawn.
Tandoori Jumbo King Prawn
Chargrilled shell on jumbo king prawns marinayed in creamed hung yogurt. Marinated and aromatised with saffron, caraway seeds and fresh coriander.
Tandoori Seabass
Whole Seabass marinated in Tandoori spices cooked in a clay oven and finished on the chargrill.
Tandoori Fish Shashlik
Chunks of fish marinated in yoghurt and spices, skewered with green and red bell peppers. Cooked to perfection.
Mix Shaslik Special
A mix of chicken breast and tender lamb marinated in yogurt and spices, skewered with green and red bell peppers. Cooked to perfection.
Salmon Machli Tikka
Chunk of salmon with fenugreek leaves, yogurt and spice grill in clay oven.
Viceroy Secrecy
Viceroy Special
Sliced chicken tikka cooked with mushrooms and fresh cream with ginger, garlic and mix pepper.
Aam Chana Gosth
Tender baby lamb cooked with chef special spice with diced onion and chickpeas served with fresh mango slice.
Murgh Jaipuri
Julienne cut chicken with strips of green & red pepper in a fiery north indian bhuna style sauce.
Murgh Gosht Katta Piaza
A favorite indian lamb and chicken mixed dish cooked with onion, garlic, ginger, garam masala and green chillies.
Delhi Style Dalcha Lamb
Tender lamb from shanks marinated in a spiced yogurt marinated in 24hrs & served with Chana lentils, red onions & green chillies to provide a full flavor.
Goan Chicken Curry
Chicken cooked with prepared Goan spice and fresh coconut spiced sauce.
Kali Mirch Murgh
Old favourite modernised with crushed coarse black papper provide in a distinct flavour to the spice seasoned chicken tikka with a hint of lemongrass, chopped green chillies provide a full- bodied rustic and earthy sauce.
Tandoori Seabas Masala
Tandoori Seabass toasted in our house delight sauce.
Lamb and Duck Roast
An ambrosial but Royal Bangoli dish with a fusion of seared tender lamb and duck cooked with caramelised onion, scented with ground dennel seeds.
Viceroy Goat Salun
A family recipe- kid goat spice with garam masala, marinated chilli, coriander and herbs.
Adraki Lamb Rack
A South Indian dish made famous during the Mughal Era using mustard seeds with lamb chops infused with fragrant turmeric garam masala and crushed ginger in a light but earthy sauce.
Chef Special
King Prawn Delight
King Prawn marinade in yoghurt, ginger & garlic, cooked in a clay oven and mixed with special thick sauce.
Red Fort Delicacy
Tandoori mixed grilled meats cooked to our own original recipe consisting of a rich fusion of spices in a special masala sauce.
Goan King Prawn Curry
A traditional dish of Goa, King prawn cooked with onion and coconut, flavoured with curry leaves and mustard
Rajastani Handi
Ever popular dish from Rajasthan, succulent shoulder of lamb, braised over four hours with green chilli, tomatoes, ginger, garlic, mushrooms and chef's own blend of spices. Truly amazing.
Dill Salmon
Highly recommended- Salmon cooked with chef secret recipe of Viceroy with unforgettable test.
Murg Lababdar
Chicken tikka cooked with fenugreek flavoured onion tomato gravy with a, touch of cream.
Murg Methi Palak
Marinated chicken cooked with fenugreek, ground chillies,
tossed with a generous helping of fresh spinach.
Zaffrani Pepper Chicken
Marinated Chicken cooked in a rich cashew nut, yoghurt and a touch of peppercorn.
Butter Masala Special
Tender pieces of chicken tikka blended in a smooth tomato gravy finished with cream and garam masala.
House Special Duck
South Indian style duck, simmered in a tangy lime sauce and tamarind bhuna dish, its distinctive sweet and sour, yet hot flavour.
Fish Malabar
A home style south indian delicacy of fish spiced with cumin, fenugreek and pepper.
Special Balti
King Prawn, chicken and lamb in a spicy balti sauce along with variety of herbs and spices and topped with roasted garlic chilli and coriander.
House Special
Chicken or Lamb Chettinad
Cooked with spicy onions, ginger, garlic, special blend of Chettinadi spices and flavoured with coconut & curry leaves.
Achari Chicken or Lamb
A special tangy masala which is obtained from various spices & herbs mixed together to perfection
Garlic Chilli Chicken or Lamb
Chunks of Chicken or Lamb marinated overnight in churned garlic, cooked with fresh green chilli & capsicum.
Deshi Chicken or Lamb
A truly ethnic Indian dish with aromatic spice to leave a lasting impression.
Saag Chicken or Lamb
Soft and tender lamb chunks cooked spinach and tossed with onion and garlic.
Chicken or Lamb Karahi
All-time favourite chicken or lamb curry cooked in a authentic Indian spice.
Laal Maas
Rajasthan's favourite curried preparation of lamb. Whole red chillies & fresh spices. Easily the hottest dish of the whole menu.
Handi Ghosht (on the bone)
Diced spring lamb steeped overnight in whole spices, ginger & garlic juice, pot roasted in a flavoursome and full bodied cardamom flavoured spicy masala.
Traditional Favourites (Vegetable/Chicken/Lamb/Small Prawn/King Prawn)
Korma
Tikka Masala
Jalfrezi
Pasanda
Balti
Dopiaza
Bhuna
Madras
Vindaloo
Birayani
Chicken Birayani
Chicken Tikka Biryani
Lamb Biriyani
King Prawn Biriyani
Vegetable Briyani
Side or Main
Vegetable Curry
Saag Bhaji
Saag Aloo
Bombay Aloo
Aloo Gobi
Cauliflower Bhaji
Saag Paneer
Paneer Makhani
Tarka Dal
Mushroom Hari Piyaj
Brinjal Bhaji
Dal Makhani
Dall Palak Dingri
Rice
Basmati White Rice
Pillau Rice
Vegetable Rice
Mushroom Rice
Lemon Rice
Garlic Rice
Keema Rice
Egg Rice
Special Fried Rice
Chips
Plain Chips
Bombay Chips
Naan Breads
Plain Naan
Gralic Naan
Cheese Naan
Garlic & Cheese Naan
Garlic & Tomato Naan
Peshwari Naan
Keema Naan
Kulcha Naan
Tandoori Roti
Tawa Chapati
Paratha
Extras
Any Curry Sauce
Indian Fresh Salad
Raita
Chicken Nuggets & Chips
Fish Fingers & Chips
Mini Chicken Kabab & Chips
Cheeky Chicken Korma with Rice or Chips
Tiramisu Teardrop
Banoffee Cheesecake
Eaton's Toffee & Honeycomb Cheesecake
Belgian Chocolate Fondant
Served with vanilla ice cream
Gulab Taman
Served with ice cream.
Sorbet
Mango/ Rasberry
Indian Kulfi
Pistachio/Mango or Malai
Ice Cream Sundae
Vanilla/ Strawberry/ Chocolate/ Salted Caramel
VICEROY SAFFRON MEAL £34.95 PER HEAD (Minimum 2 people)
Appetiser
Popadom and Mixed Pickle
Starter
Baby Lamb Chops
Fish Pokora
Chicken Malai Tikka, Aloo Tikki
Main Courses
Rajasthani Hundi, Butter Masala Special and Achari Chicken
Side Dishes
Mixed Vegetable Curry
Rice
Basmati/ Pilau or Mushroom Rice
Selection of Naan
Plain/ Garlic/ Cheese or Peshwari Naan
Tea or Coffee
VICEROY SPECIAL FEAST £39.95 PER HEAD (Minimum 2 people)
Appetiser
Popadom and Mixed Pickle
Starter
Mixed Starter includes:
Tandoori King Prawn Peshwari, Baby
Lamb Chops, Fish Pakora, Chicken Tulasi Tikka
Main Course
Viceroy Goat Salun, Chicken Jalfrazi, Delhi Style Dalcha Lamb
Side Dishes
Dall Polak Dingri
Aloo Gobi
Rice
Basmati / Pilau orMushroom
Rice
Selection of Naan
Plain/Garlic/Cheese or Peshwari Naan
Dessert and Coffee
Gajor Ka Halua or Gulab Jamon and Tea or Coffee