Restaurant MenuEach dish is cooked to order at our restaurant

Chandani Malai Tikka

White as moonlight, soft and mild tender chicken marinated in cream, cheese and light spices. flavoured with cardamom and stems of coriander.

Shashlik Tikka

Succulent piece of boneless chicken, marinated in yoghurt and spices, skewered with green and red bell peppers, cooked to perfection.

Chicken Tikka

Chicken marinated in yoghurt, spices and cooked in a clay oven.

Harayali Kebab

Tender pieces of chicken marinated with garlic, fresh mint, cardamom. Spicy flavour.

Tandoori Chicken

Spring chicken marinated in yoghurt, herbs, spices and roasted in a clay oven.

Paneer Khass Tikka

Chunks of Indian cottage cheese stuffed with piquant chutney and pickles, marinated and grilled with veggies over charoal amber.

King Prawn Merunisha

Shell on jumbo prawn matured in creamed hung yoghurt marinade, aromatised with saffron, caraway seeds and fresh coriander, chargrilled.

Aloo Tikki

Fried potato patties stuffed with a heady combination of spiced dates, ginger and chestnuts, topped with mint and tamarind chutneys.

Onion Potato Bhaji

Thin Julienne of potato and onion blend with crushed peanuts, tempered with curry leaves.

Garlic Mushrooms

Crusted with lemony coriander herbed batter. These delicate button mushrooms are stuffed with spinach and olives, pierced with wooden skewers, crumbed and deep fried.

Punjabi Samosa

The original samosa, stuffed with cumin, ginger and green chilli, tempered green peas and potatoes.

Puri: Hot Meat, Prawns and Chicken

An array of spicy, tangy chicken meat and prawns served with the deep fried, home made pancake bread.

Fish Pakora

Chunks of fish spiced and deep fried.

Hot Chilli Fish - Tilapia Fillet

Lightly, crispy battered, fried toast in onions, hot chilli & garlic. Very delicate flavour.

Barrah Lamb Chops

Select cuts of lamb best end, soaked in a marinade of crushed garlic cloves, coriander, desi chillies and yoghurt, cooked over live charcoal.

Kakori Kebab

The remarkable thing about the cloves and cinnamon flavoured Kakori is that it melts in your mouth. It's a Royal Seekh Kebab.

Hot Chilli Paneer

Marinated homemade Indian cheese, toasted in hot chilli, garlic and coriander.

Mixed Meat Platter for 2

Chicken Tikka, Lamb Chops, Malai Tikka,
Kakori Kebab, Fish Pakora.

Vegetable Platter for 2

Vegetable Samosa, Aloo Tikki, Onion Bhaji,
Garlic Mushrooms, Chilli Paneer.

Desi Chicken (Off the bone)

A truly authentic Indian dish with aromatic spices to leave a lasting impression.

Desi Lamb (Off the bone)

A truly authentic Indian dish with aromatic spices to leave a lasting impression.

Desi Machali (Cod Fillet)

Chunks of cod fillet cooked with wonderfully aromatic spices and herbs, fresh garlic ginger, chopped onions, tomato and coriander. Taste it!

Chicken Tikka

Tandoori Chicken 1 /2

Chicken Shashlik

Succulent pieces of boneless chicken tikka marinated in yoghurt and spices Skewered with green & red bell peppers. Cooked to perfection.

Fish Shashlik

Chunks of fish marinated in yoghurt and spices, skewered with green and red bell peppers. Cooked to perfection.

Garlic Tandoori Lamb

Tender pieces of lamb fillet marinated in chef's specially created garlic spices. Cooked in a clay oven.

Methi Machchi Tikka

Chunks of Salmon with fenugreek leaves, yoghurt and spices. Grilled in a clay oven.

Jumbo King Prawns

Chargrilled shell on jumbo King Prawns marinated in creamed hung yoghurt. Marinated and aromatised with saffron, caraway seeds and fresh coriander.

Mixed Grill Shikari

The ultimate meat sizzler - Chicken Tikka, Lamb Tikka, Tandoori Chicken, Seekh Kebab, Salmon Tikka, Malai Tikka & Tandoori King Prawns.

Tandoori Seabass

Whole Seabass marinated in Tandoori spices cooked in a clay oven and finished on the chargrill.

Paneer Mahkhani

Curd cheese cubes in a creamy tomato & onion gravy flavoured with abundance of fresh coriander.

Paneer Mirch Masala

Blend of cottage cheese and crunchy bell pepper, enriched with onion & tomato gravy.

Saag Bhaki or Mushroom Bhaji or Bhindi Bhaji

Three distinct vegetable Bhaji dishes freshly cooked with shallots in a tangy masala sauce.

Sukhi Melani Subzi

Snow peas, cauliflower, carrots, broccoli, baby corn & beans. Tossed in specially prepared spice paste with a touch of asafoetida & tamarind.

Mushroom Hara Pyaz

Button mushrooms stir-fried with spring onion in a tangy masala.

Dum Gobhi Matar

Dum cooked cauliflower florets and green peas with gingered lemon masala.

Khatey Aloo

A 'down to earth' favourite. Yes, curried potatoes. Just taste it.

Dal Tarka

Lentils tempered with cumin, chopped onion, ginger & garlic.

Dal Mahkhani

Black Lentils slow cooked overnight to the house recipe finished with cream and butter with cumin, chopped onion, ginger & garlic.

Baingan Aubergine Masala

Baby aubergines stir fried with spices and herbs in a tangy sauce.

Khumb Palak or Saag Paneer

Stir fried preparation of fresh button mushrooms or chopped spinach with a hint of garlic and finished with butter and cream.

Pasanda

Dupiaza

Rogan Josh

Korma

Madras

Bhuna

Vindaloo

Fishcakes

Fish Fingers

Chicken Nuggets

Fried Scampi

Vegetables

Chicken

Lamb

Malai Butter

Cooked with almonds and coconut in a creamy butter sauce.

Rara Chicken Curry

Flavourful Punjabi chicken dish in a dry curry, spiced up with cardamom, yoghurt and whole red chillies.

Murg Methi Palak

Marinated chicken cooked with fenugreek, ground chillies,
tossed with a generous helping of fresh spinach.

Murg Lababdar

Chicken tikka cooked with fenugreek flavoured onion tomato gravy with a, touch of cream.

Chicken Chettinadi

Cooked with spicy onions, ginger, garlic, special blend of
Chettinadi spices and flavoured with coconut & curry leaves.

Zaffrani Pepper Chicken

Marinated Chicken cooked in a rich cashew nut, yoghurt and a touch of peppercorn.

Butter Masala Special

Tender pieces of chicken tikka blended in a smooth tomato gravy finished with cream and garam masala.

Handi Ghosht (on the bone)

Diced spring lamb steeped overnight in whole spices, ginger & garlic juice, pot roasted in a flavoursome and full bodied cardamom flavoured spicy masala.

Laal Maas (hot)

Rajasthan's favourite curried preparation of lamb. Whole red chillies & fresh spices. Easily the hottest dish of the whole menu.

Red Fort Delicacy

Barbecued Tandoori mixed grilled meats cooked to our own original recipe consisting of a rich fusion of spices in a special masala sauce.

Rajastani Handi

Ever popular dish from Rajasthan, succulent shoulder of lamb, braised over four hours with green chilli, tomatoes, ginger, garlic, mushrooms and chef's own blend of spices. Truly astonishing!

Khatti Meethi Duck

South Indian style Duck, simmered in a tangy lime sauce and
tamarind Bhuna which gives the dish its distinctive sweet 'n' sour, yet hot flavour.

King Prawn Delight

King Prawn marinade in yoghurt, ginger & garlic, cooked in a clay oven and mixed with special thick sauce.

Seabass Delight

Pan fried Seabass toasted in a blend of spices, green chilli, garlic, onions, tomatoes, mushrooms and mixed peppers.

Tikka Masala

The humble Chicken or Lamb tikka masala varies from place to place.
We present our own exclusive recipes of succulent tikka masala.

Jalfrezi

Spicy Chicken or Lamb flipped with capsicum, onion, red chillies & tomatoes.

Garlic Chilli

Chunks of Chicken or Lamb marinated overnight in churned garlic, cooked with fresh green chilli & capsicum.

Achari

A special tangy masala which is obtained from various spices & herbs mixed together to perfection.

Karahi

All time favourite aromatic curry of Lamb leg cooked in an authentic style with spices.

Wine Masala

Diced Chicken cooked with mushrooms, fresh cream, fruity red wine, ginger, garlic, mixed pepper and distinctive spices.

Saag Ghosht

Chunks of spring lamb simmered with browned onion and tossed with spinach & garlic.

Goan King Prawn Curry

The traditional dish of Konkan Goa, King Prawn cooked with onion and coconut, flavoured with curry leaves & mustard.

Fish Malabar

A home style South Indian delicacy of Fish, spiced with cumin, fenugreek & pepper.

Fish Curry

Chunks of Fish cooked with coconut and onion, flavoured with the pulp of tamarind.

Special Balti

King Prawns, Chicken, Lamb cooked in a spicy Balti sauce along with a variety of herbs and spices and topped with roasted garlic chilli with coriander.

Seafood Biryani

Succulent King Prawns and Fish steamed with Basmati rice, curry leaves and seafood spices. Served with malabar sauce and fresh salad. Heavenly!

Steamed Rice

Yoghurt with cucumber and seasoning.

Pillau Rice

Flavoursome Basmati rice infused with saffron.

Lemon Rice

Basmati rice tempered with mustard seed and freshly squeezed lemon juice.

Fried Rice

Mushroom, Vegetable, Egg or Keema Rice Special Fried Rice.

Raita

Yoghurt with cucumber and seasoning

Red Onion Salad

Kachumber Salad

Portion of Chips

Bombay Chips

Tawa Chappatti

Unleavened bread

Tandoori Roti

Whole wheat unleavened bread

Plain Nan

Puffy leavened flour bread

Garlic or Garlic & Tomato Nan

With garlic and coriander

Lachcha Paratha Or Mint Paratha

Layered refined flour bread. Plain or with mint

Peshwari Nan

Stuffed with almonds, coconut and raisins.

Cheese & Chilli Nan

Stuffed with cheese & fresh green chillies.

Cheese, Garlic & Coriander Nan

Stuffed with cheese, fresh garlic & coriander.

Kulcha Nans

Nan dough stuffed with your choice of fillings:­Chicken, keema, cheese, coriander or spiced potato.

Marya's Strawberry Cheesecake

A delightful vanilla biscuit base topped with a smooth ice cream cheesecake flavoured torte filling and topped with a rich fruity strawberry sauce.

Barfi Kulfi

A creamy, sweet luxurious Indian ice cream made with real Barfi that gives you the liberty to segment it to your preferred portion sizes.

Pingo

A smooth and delightful vanilla ice-cream in a Pingo toy container for you to take away -a real winner with children.

Gulab Taman

Served with ice cream.

Gajar Halwa

Served with ice cream.

Cookie Dough Gelato - Milk chocolate or double chocolate

A soft milk chocolate cookie dough, served with a creamy Golden Vanilla Gelato, topped with a luscious chocolate sauce.

Belgium Waffle Gelato

A sweet soft warm Belgium waffle served with a scoop of Chocolate Gelato and Golden Vanilla Gelato, topped with whipped cream, chocolate sauce and toasted nuts.

Ice Cream Sundae

Summer Sensation

Strawberry and Cream Gelato, Mango Gelato, served
with raspberry sauce, whipped cream and wafers

Banoffee Delight

Salted Caramel Gelato and Banana Gelato served with toffee sauce, whipped cream and toasted nuts.

Neopolitan Desire

Strawberry and cream Gelato, Chocolate Fudge Brownie Gelato and Golden Vanilla Gelato served with whipped cream and wafers.

Golden Vanilla

Salted Caramel

Chocolate

Mango

Strawberry

Banana

Cappuccino

Named after the hood of the monk, this classic drink is made with espresso, a generous amount of hot, frothy milk and topped with chocolate or cinnamon.

Cafe Latte

Delicious espresso coffee made into a long drink with steamed milk topped with a layer of frothed milk.

Cafe Mocha

Sheer indulgence - a combination of espresso coffee, continental chocolate and frothy milk topped with whipped cream and chocolate curls.

Espresso

A small, strong coffee served black. Rich, aromatic and invigorating.

Chocolate

Hot steamed chocolate topped with frothy milk.

Tea Pot

Choice of: English Breakfast Tea, Mint Tea, Green Tea.

Plain Coffee

Decaffeinated Coffee

Liqueur Coffee

Appetiser

Popadom and Mixed Pickle

Starter

Mixed Starter includes: Chicken Tikka
Fish Pokora
Chicken Lollipop

Main Course

Achari Chicken (Medium)
Chicken Tikka Masala (Mild)
Lamb Jalfrezi (Fairly Hot)

Side Dishes

Saag Aloo

Rice

Boiled, Basmati or Pilau Rice

Selection of Naan

Plain, Garlic, Cheese or Peshwari Noon

Appetiser

Popadom and Mixed Pickle

Starter

Mixed Starter includes:
Seared Lamb Chops
Fish Pokora
Chicken Malai Tikka
and Aloo Tikki

Main Course

Garlic Chilli Chicken (Fairly Hot)
Butter Chicken Masala Special (Mild) Desi Lamb Special (Medium Hot) Achari Chicken (Medium Hot)

Side Dishes

Mixed Vegetable Curry

Rice

Basmati, Pilau or Mushroom Rice

Selection of Naan

Plain, Garlic, Cheese or Peshwari Noon

Tea and Coffee

Appetiser

Popadom and Mixed Pickle

Starter

Mixed Starter includes:
Tandoori King Prawn Merunisha
Sears Lamb Chops
Fish Pokora
Chicken Malai Tikka

Main Course

Viceroy Goat Solan (Medium Hot)
Chicken Jalfrezi (Fairly Hot)
Goan King Prawn Curry (Medium Hot)
Desi Lamb (Medium Hot)

Side Dishes

Dall Polak Dingri
Saag Aloo

Rice

Boiled, Basmati, Pilau or Mushroom Rice

Selection of Naan

Plain, Garlic, Cheese or Peshwari Noon

Dessert and Coffee

Gajor ka Halua
Coffee or Tea

Appetiser

Popadom and Mixed Pickle

Starter

Mixed Starter includes:
Tandoori King Prawn Merunisha
Seared Lamb Chops
Salmon Tikka
Chicken Lollipop

Variety of Sorbet

Different flavours of refreshing sorbet

Main Course

Viceroy Goat Solan (Medium Hot)
Chutney Chicken (Medium Hot)
Nisha Chingri (Mild to Medium)
Lamb and Duck Roast (Medium Hot)

Side Dishes

Dall Polak Dingri
Aloo Bengon

Rice

Boiled, Basmati, Pilau, Mushroom
or Lemon Rice

Selection of Naan

Plain, Garlic, Cheese or Peshwari Noon

Dessert and Coffee

Special Sensation Gelato
Coffee or Tea