Restaurant MenuEach dish is cooked to order at our restaurant

Plain/ Spicy

Mixed Pickle Tray

Viceroy mouth watering tandoori selection including: King Prawn, Lamb Chop, Chicken Tikka and Onion Bhaji

Meat Mix Platter

Lamb Chop, Chicken Tikka, Malai Tikka and Shish Kebab

Machli Mix Platter

Tandoori King Prawn, Salmon Tikka and Fish Pakora

Vegetable Mix Platter

Aloo Tikka, Veg Samosa,Paneer and Broccoli Tikka and Onion Bhaji.

Chicken Tikka

Chicken marinated in yogurt, herbs and spices roasted in clay oven.

Chicken Shashlik Tikka

Succulent piece of boneless chicken, marinated in yoghurt and spices, skewered with green and red bell peppers, cooked to perfection.

Tandoori Chicken

Spring chicken marinated in yoghurt, herbs, spices and roasted in a clay oven.

Chicken Malai Tikka

White as moonlight, soft and mild tender chicken marinated in cream, cheese & light spices. Flavoured with cardamon and stems of coriander.

Chicken Tulasi Kebab

Tandoori chicken breast tikka with fresh basil, green chilli, garlic, lime juice and tomato chutney

Trio Chicken Kebab

Selection of mixed chicken tandoori kebab.

Tandoori Mix Kebab

Selection of tandoori kebab including chicken, lamb & Shish Kebab

Tandoori Salmon Tikka

Salmon marinated in dill, honey and mustard with a hint of mint.

Tandoori King Prawn Peshwari

Shell on jumbo prawn matured in creamed hung yoghurt marinade, aromatised with saffron, caraway seeds and fresh coriander, chargrilled.

Baby Lamb Chops

Baby Lamb rack marinade of crushed garlic cloves, coriander, desi chillies and yogurt cooked over live charcoal.

Kakori (Sheek) Kebab

The remarkable thing about the cloves and cinnamon flavoured kakori is that it melts in your mouth, it's a royal kebab.

Chicken Patia Puri

An array of spicy, tangy chicken. Served with deep fried homemade pancake bread.

Prawn Patia Puri

An array of spicy, tangy prawn. Served with deep fried homemade pancake bread.

King Prawn Patia Puri

An array of spicy king prawn with sweet and sour mango. Served with deep fried homemade pancake bread.

Hot Meat Puri

An array of spicy, tangy hot meat. Served with deep fried homemade pancake bread.

Fish Pakora

Chunks of fish spiced and deep fried

Hot Chilli Fish

Sea fish lightly, crisply battered, fried toast in onions, hot chilli & garlic.. Very delicate flavor.

Calamari Chaat

Fried calamari blended with a selection of Indian spices, ground cherry tomatoes, crisp red onion with a touch of tamarind and sliced bell peppers.

Scallops

Pan seared scallops infused in a green herb sauce with caramelised sugar and coconut milk

Vegetable Samsosa

Puff pastry savoury filling: spiced potatoes, onion, green peace and fresh coriander serve with chutney.

Onion Bhaji

Thin julienne cut potato and onions deep fried with ground flour until golden brown.

Chana or Mushroom Puri

An array of spicy, tangy Chana or mushroom. Served with deep fried homemade pancake bread.

Hot Chilli Paneer

Marinated homemade paneer toasted in hot chilli, garlic and coriander.

Cheesy Aloo Tikki

Potato Patties stuffed with melted paneer.

Grill Gralic Mushroom

Crusted with lemony coriander herbed batter. These delicate garlic button mushroom, crumbed.

Paneer and Broccoli Tikka

Grill pepper and broccoli marinated in yellow chilli chedder cheese and green cardamom.

Samosa Chaat

Crushed Vegetable Samosa with spicy chickpea served with yogurt tamarind sauce fresh mint sauce, with crispy Sev.

Tandoori Panner

Chunks of homemade paneer stuffed with piquant chutney and pickles, marinated and grilled with veggies over charcoal amber.

Reshmi Malai Tikka

White as moonlight, soft and mild tender chicken marinated in cream, cheese & light spices. Flavoured with cardamon and stems of coriander.

Chicken Tikka

Chicken marinated in yogurt, herbs and spices roasted in clay oven.

Tandoori Chicken

Spring chicken marinated in yoghurt, herbs, spices and roasted in a clay oven.

Chicken Shaslik

Succulent pieces of boneless Chicken, marinated in yogurt and spices, skewered with bell peppers cooked to perfection.

Garlic Tandoori Lamb

Tender pieces of lamb fillet marinated in chef's specially created garlic spices. Cooked in a clay oven.

Tandoori Mix Grill

The ultimate meat sizzler-chicken tikka, lamb tikka, tandoori chicken, shish kebab, malai tikka & tandoori king prawn.

Tandoori Jumbo King Prawn

Chargrilled shell on jumbo king prawns marinayed in creamed hung yogurt. Marinated and aromatised with saffron, caraway seeds and fresh coriander.

Tandoori Seabass

Whole Seabass marinated in Tandoori spices cooked in a clay oven and finished on the chargrill.

Tandoori Fish Shashlik

Chunks of fish marinated in yoghurt and spices, skewered with green and red bell peppers. Cooked to perfection.

Mix Shaslik Special

A mix of chicken breast and tender lamb marinated in yogurt and spices, skewered with green and red bell peppers. Cooked to perfection.

Salmon Machli Tikka

Chunk of salmon with fenugreek leaves, yogurt and spice grill in clay oven.

Viceroy Special

Sliced chicken tikka cooked with mushrooms and fresh cream with ginger, garlic and mix pepper.

Aam Chana Gosth

Tender baby lamb cooked with chef special spice with diced onion and chickpeas served with fresh mango slice.

Murgh Jaipuri

Julienne cut chicken with strips of green & red pepper in a fiery north indian bhuna style sauce.

Murgh Gosht Katta Piaza

A favorite indian lamb and chicken mixed dish cooked with onion, garlic, ginger, garam masala and green chillies.

Delhi Style Dalcha Lamb

Tender lamb from shanks marinated in a spiced yogurt marinated in 24hrs & served with Chana lentils, red onions & green chillies to provide a full flavor.

Goan Chicken Curry

Chicken cooked with prepared Goan spice and fresh coconut spiced sauce.

Kali Mirch Murgh

Old favourite modernised with crushed coarse black papper provide in a distinct flavour to the spice seasoned chicken tikka with a hint of lemongrass, chopped green chillies provide a full- bodied rustic and earthy sauce.

Tandoori Seabas Masala

Tandoori Seabass toasted in our house delight sauce.

Lamb and Duck Roast

An ambrosial but Royal Bangoli dish with a fusion of seared tender lamb and duck cooked with caramelised onion, scented with ground dennel seeds.

Viceroy Goat Salun

A family recipe- kid goat spice with garam masala, marinated chilli, coriander and herbs.

Adraki Lamb Rack

A South Indian dish made famous during the Mughal Era using mustard seeds with lamb chops infused with fragrant turmeric garam masala and crushed ginger in a light but earthy sauce.

King Prawn Delight

King Prawn marinade in yoghurt, ginger & garlic, cooked in a clay oven and mixed with special thick sauce.

Red Fort Delicacy

Tandoori mixed grilled meats cooked to our own original recipe consisting of a rich fusion of spices in a special masala sauce.

Goan King Prawn Curry

A traditional dish of Goa, King prawn cooked with onion and coconut, flavoured with curry leaves and mustard

Rajastani Handi

Ever popular dish from Rajasthan, succulent shoulder of lamb, braised over four hours with green chilli, tomatoes, ginger, garlic, mushrooms and chef's own blend of spices. Truly amazing.

Dill Salmon

Highly recommended- Salmon cooked with chef secret recipe of Viceroy with unforgettable test.

Murg Lababdar

Chicken tikka cooked with fenugreek flavoured onion tomato gravy with a, touch of cream.

Murg Methi Palak

Marinated chicken cooked with fenugreek, ground chillies,
tossed with a generous helping of fresh spinach.

Zaffrani Pepper Chicken

Marinated Chicken cooked in a rich cashew nut, yoghurt and a touch of peppercorn.

Butter Masala Special

Tender pieces of chicken tikka blended in a smooth tomato gravy finished with cream and garam masala.

House Special Duck

South Indian style duck, simmered in a tangy lime sauce and tamarind bhuna dish, its distinctive sweet and sour, yet hot flavour.

Fish Malabar

A home style south indian delicacy of fish spiced with cumin, fenugreek and pepper.

Special Balti

King Prawn, chicken and lamb in a spicy balti sauce along with variety of herbs and spices and topped with roasted garlic chilli and coriander.

Chicken or Lamb Chettinad

Cooked with spicy onions, ginger, garlic, special blend of Chettinadi spices and flavoured with coconut & curry leaves.

Achari Chicken or Lamb

A special tangy masala which is obtained from various spices & herbs mixed together to perfection

Garlic Chilli Chicken or Lamb

Chunks of Chicken or Lamb marinated overnight in churned garlic, cooked with fresh green chilli & capsicum.

Deshi Chicken or Lamb

A truly ethnic Indian dish with aromatic spice to leave a lasting impression.

Saag Chicken or Lamb

Soft and tender lamb chunks cooked spinach and tossed with onion and garlic.

Chicken or Lamb Karahi

All-time favourite chicken or lamb curry cooked in a authentic Indian spice.

Laal Maas

Rajasthan's favourite curried preparation of lamb. Whole red chillies & fresh spices. Easily the hottest dish of the whole menu.

Handi Ghosht (on the bone)

Diced spring lamb steeped overnight in whole spices, ginger & garlic juice, pot roasted in a flavoursome and full bodied cardamom flavoured spicy masala.

Korma

Tikka Masala

Jalfrezi

Pasanda

Balti

Dopiaza

Bhuna

Madras

Vindaloo

Chicken Birayani

Chicken Tikka Biryani

Lamb Biriyani

King Prawn Biriyani

Vegetable Briyani

Vegetable Curry

Saag Bhaji

Saag Aloo

Bombay Aloo

Aloo Gobi

Cauliflower Bhaji

Saag Paneer

Paneer Makhani

Tarka Dal

Mushroom Hari Piyaj

Brinjal Bhaji

Dal Makhani

Dall Palak Dingri

Basmati White Rice

Pillau Rice

Vegetable Rice

Mushroom Rice

Lemon Rice

Garlic Rice

Keema Rice

Egg Rice

Special Fried Rice

Plain Chips

Bombay Chips

Plain Naan

Gralic Naan

Cheese Naan

Garlic & Cheese Naan

Garlic & Tomato Naan

Peshwari Naan

Keema Naan

Kulcha Naan

Tandoori Roti

Tawa Chapati

Paratha

Any Curry Sauce

Indian Fresh Salad

Raita

Chicken Nuggets & Chips

Fish Fingers & Chips

Mini Chicken Kabab & Chips

Cheeky Chicken Korma with Rice or Chips

Tiramisu Teardrop

Banoffee Cheesecake

Eaton's Toffee & Honeycomb Cheesecake

Belgian Chocolate Fondant

Served with vanilla ice cream

Gulab Taman

Served with ice cream.

Sorbet

Mango/ Rasberry

Indian Kulfi

Pistachio/Mango or Malai

Ice Cream Sundae

Vanilla/ Strawberry/ Chocolate/ Salted Caramel

Appetiser

Popadom and Mixed Pickle

Starter

Baby Lamb Chops
Fish Pokora
Chicken Malai Tikka, Aloo Tikki

Main Courses

Rajasthani Hundi, Butter Masala Special and Achari Chicken

Side Dishes

Mixed Vegetable Curry

Rice

Basmati/ Pilau or Mushroom Rice

Selection of Naan

Plain/ Garlic/ Cheese or Peshwari Naan

Tea or Coffee

Appetiser

Popadom and Mixed Pickle

Starter

Mixed Starter includes:
Tandoori King Prawn Peshwari, Baby
Lamb Chops, Fish Pakora, Chicken Tulasi Tikka

Main Course

Viceroy Goat Salun, Chicken Jalfrazi, Delhi Style Dalcha Lamb

Side Dishes

Dall Polak Dingri
Aloo Gobi

Rice

Basmati / Pilau orMushroom
Rice

Selection of Naan

Plain/Garlic/Cheese or Peshwari Naan

Dessert and Coffee

Gajor Ka Halua or Gulab Jamon and Tea or Coffee